AboutAlizé's chefs preside over a delicious union of French and Italian cuisine within the upscale bistro's romantic, ochre-hued confines. Ensconced beneath the dining room's canopied ceilings, dining duos can count each other's chews to ensure they properly savour the Santa Fe organic chicken breast, which shimmers beneath a shawl of apricot-brandy sauce. Parties of four, meanwhile, nibble on the grilled shrimp and calamari, flanked by a cadre of capers, roasted red pepper, and olives. The salmon swims through a lemon sauce with arugula, tomato and tarragon, and duck confit benefits from a tap of truffle oil. Additionally, diners can pair meals with a vast selection of wines that span the globe like adoration for Justin Bieber.
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